Dandelion

Name: Dandelion (Taraxacum officinale)
Brand: BioGroup

Taraxacum officinale

Premium Taraxacum officinale wild-harvested from the meadows of Samtskhe-Javakheti, Georgia, rich in prebiotic inulin and naturally bitter principles.

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Technical Specifications

Plant Profile & Harvest Data

WILD-HARVESTED

Botanical Name

Taraxacum officinale

Part Used

Root & Leaves

Origin

Samtskhe-Javakheti, Georgia

Harvest Window

Spring (leaves) & Autumn (roots)

Key Compounds

Inulin & Bitter Principles

Availability

Dried leaves & root — Whole or Cut

The Sourcing Ethos

Wild-Harvested in the Meadows of Southern Georgia

Known as 'ბაბუაწვერა (babuatsvera)' in Georgian, our dandelion is wild-harvested from the nutrient-rich meadows and subalpine pastures of Samtskhe-Javakheti. This hardy, sun-loving plant is abundant and widespread across the region's volcanic grasslands.

Harvest timing is split by plant part to capture each at its peak: tender leaves are gathered in early spring, while roots are lifted in autumn, when the plant's inulin reserves are at their seasonal peak. Our gentle, low-temperature processing preserves these compounds and the bitter principles that define the plant.

100%

Wild-Harvested

100%

Pesticide-Free

Uses & Applications

Pharmaceutical

Root (Taraxaci radix), naturally rich in inulin and bitter sesquiterpene lactones, traditionally used to support healthy digestion and bile flow, with taraxasterol-rich fractions studied in the literature for their antioxidant and anti-inflammatory profile.

Cosmetic & Skin

Dried leaf and root supply polyphenols, flavonoids, and vitamins A, C, and E, valued by the cosmetics industry as a botanical antioxidant with skin-conditioning and tone-evening properties.

Nutraceutical

Inulin-rich autumn root provides prebiotic soluble fibre for supplements and digestive teas, while the dried leaf serves herbal infusions and functional beverages.

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